Administration of the national food safety standards (draft) - Food safety, Food Standards - Food Industry
Chapter I General Provisions First to strengthen Food Safety National standards of management, according to "The People's Republic of China Food Security Act "and its implementing regulations formulated.
Second national food safety standard should be set to protect public health for the purpose of risk assessment of food security based on the results, so that scientific and rational, safe and reliable.
Ministry of Health is responsible for the third, announced the national food safety standards, the organization set up national food safety standards review committee (hereinafter referred to Review Committee), together with relevant departments to develop national standards for food safety plan and its implementation plan.
Review Committee to review the draft national food safety standards, national standards for food safety to provide advice. Review Committee consists of the Secretariat and the specialized sub-committee.
Undertake the drafting of national food safety standard unit, responsible for organizing the research and put forward the draft national food safety standards and strengthen national food safety standards related to technology.
Fourth national food safety standards, including project, planning, drafting, review, approval and so on. Article develop national food safety standard should promote democracy, be open and transparent. Encourages citizens, legal persons and other organizations involved in food safety through a variety of ways the work of national standards.
Chapter project Under Article VI of the national food safety standards and food safety planning needs of various departments and research institutions, Education Organizations, academic groups, industry associations, and other units can make project proposals.
Any citizens, legal persons or other organizations may put forward project proposals. Article recommendations proposed project should be submitted to the Ministry of Health, national food safety standards of project proposals, including: project background and rationale, the existing food safety risk assessment based on monitoring and to develop the need for national food safety standards and feasibility, to bear the standard drafting units.
National food safety standards the content of the proposed project shall meet the "Food Safety Law" Diershitiao requirements. Article VIII of the Ministry of Health announced
national food safety standards in the planning and manufacturing (revising) scheme, to the public for comments. Article
national food safety standards in the course of project plans can be adjusted according to actual needs.
According to food safety risk assessment and food safety supervision on major issues found can be added to national food safety standards for emergency system (fix) the project.
Chapter draft Ministry of Health adopted Article Tender , Commission, etc., choose the best unit with the appropriate technical capacity to bear the drafting of national food safety standards.
Article encourage tertiary institutions, research institutes, academic bodies, industry associations and enterprises involved in drafting the standard. Standard by the relevant units to promote the drafting of collaborative group.
Article XII of the drafting of the units take the standard should be signed with the Ministry of Health to develop national food safety standards (revising) project commissioned by agreement.
The drafting of Article XIII of the national food safety standards should be based on risk assessment of food safety and food quality and safety of agricultural products is mainly based on risk assessment, give full consideration to the level of socio-economic development in China with reference to relevant international standards and international food safety risk assessment results.
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