Functional foods or in mainstream food industry future products - functional food, functional food - Food Industry
The concept of functional foods hard to find Why in Now or in the future, functional foods are characterized by diversity and finished form of the components of diversity. Some of these ingredients are classified as nutrient areas, affect or reduce the risk of disease and health-related changes in physical function. Therefore, the definition of functional foods has not been completely and universally accepted.
The international level, functional foods can not be a single, specific characteristics of entities Begin large-scale Europe-wide study of functional food is from 1996, "Nice" meeting began. Many well-known food companies and international academic authority of the experts in International Life Sciences Institute (ILSI) European branch, and the ILSI has held many times a "functional food" as the theme of the seminars come to accept the concept of basic public: "If a food In addition to the role of appropriate nutrition, the body can function with one or more benefits, and adequate nutritional effects can be reduced to improve the health status or illness, can be called functional foods. "
In China, some aspects of all foods have the function Functional foods in China started relatively late, and was called "health foods." Reference Agriculture, Fisheries and Food Ministry in 1995, the United Kingdom (MAFF) definition, 46 of 1996, the Ministry of Health document " Health food Management Regulations "of health (functional) food is defined as:" health food (Healthfood) is "to regulate physiological activities to promote health for the primary purpose of food. With a specific health foods, that is suitable for specific food groups, with regulate the body functions, not to treat the disease for the purpose of food. "
Functional food consumption gradually increased grade Functional foods is to emphasize the ingredients on the human body can fully reveal the host defense function, regulating circadian rhythm, prevent disease and promote the industrialization of food recovery and other functions.
Functional food with food shape, not a capsule or powder; natural ingredients, but can concentrate non-natural or not normally consumed as food substances; as part of their daily diet without professional guidance is safe to take ; with the role of health promotion, rather than simply add nutrients role, which usually appear in the labeling or advertising.
Under the "Eleventh Five-Year" Food Industry The developing trend, the Chinese food market will move convenient, fast technology; nutrition, health care technology; diversity, functional, security of direction, level of consumption is gradually increasing.
Functional foods comprehensive statement of uncertainty Since the development of functional foods Since the study of various countries and companies eager to functional foods include the role of regulating body functions, with common food nutrition and sensory enjoyment of two functions, but also can regulate the physiological function of the third. Now the domestic market, the major functional foods are produced for its role, Sell Common trace elements are added, the blood, calcium and so on.
Article mainly about functional food sources of the material, that is, the material has the nutrition, health care explain sex to have their Raw material Food products made with conditioning the body function.
Functional sweetener Functional sweetener is divided into functional single sugars: include crystalline fructose, high fructose syrup and L-sugar; functional oligosaccharide: including Isomaltooligosaccharide, Isomaltulose, galacto-oligosaccharide, FOS, lactulose, raffinose, soybean oligosaccharides, lactulose, oligosaccharides, oligo, etc..
Functional single sugar: sweet big, so sweet The energy value of low, low-energy foods in the application; metabolic pathways and insulin independent of food for diabetics; easy to use by oral microorganisms on teeth smaller than the adverse effects of sucrose and difficult to cause dental caries.
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